Empanadas

Ingredients

Water, wheat flour: (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoned beef topping: (beef, water, dehydrated onion, salt, chili pepper, spices, sugar, sodium phosphate, garlic), low moisture mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese with mild jalapenos: (pasteurized milk, jalapeno peppers, cheese cultures, salt, acetic acid, calcium chloride, enzymes), vegetable oil: (soybean, canola, palm and/or corn oil), batter mix: (yellow corn flour, enriched bleached wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried garlic, dried onion, guar gum, spice), contains 2% or less: onion, modified corn starch, jalapeno peppers (with salt, acetic acid, calcium chloride), chili pepper, dextrose, modified food starch, yeast, salt, spices, granulated garlic, guar gum, sodium metabisulfite.