Nutrition Facts
Per 100g
| Energy | 231.0 kcal |
| Fat | 1.9 g |
| of which saturated | 0.0 g |
| Carbohydrates | 46.2 g |
| of which sugars | 3.9 g |
| Fiber | 3.8 g |
| Proteins | 11.5 g |
| Salt | 0.9 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, soy flour, butter* (made from milk), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), wheat gluten, salt, calcium sulfate, cultured wheat flour, vinegar, ammonium sulfate , monocalcium phosphate, soy lecithin, calcium carbonate, soy flour.
Allergens
Additives
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