Enriched split top white bread, white

Ingredients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine hydrochloride, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of the following: soybean and/or canola oil, wheat gluten, salt, dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (preservative), organic expeller pressed soy lecithin, vinegar.