Enriched wheat club bread, wheat

Ingredients

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, wheat bran, contains 2% or less of the following: wheat gluten, molasses, yeast, soybean oil, salt, cracked wheat, calcium propionate (preservative), dough conditioners, (sodium stearoyl lactylate, ethoxylated mono-diglycerides, ascorbic acid, calcium peroxide, azodicarbonamide), soy flour, wheat starch, hydroxylated lecithin, sugar, malic acid, caramel color, cultured whey, yeast nutrients (calcium sulfate, ammonium sulfate).