Ethinic Gourmet, Pad Thai Rice Noodles With Tofu

Ingredients

Rice noodle blend in pad thai sauce: cooked noodles (water, rice noodles), pad thai sauce (water, evaporated cane syrup, peanut butter, soy sauce [water, soybeans, wheat, salt], tomato paste, red wine vinegar, cornstarch, carrot juice concentrate, spices), water, carrots, soy sauce (water, soybeans, wheat, salt), red wine vinegar, annatto, xanthan gum, tofu and vegetables: tofu (water, soybeans, magnesium chloride), green onions, peanuts.