Fall harvest salad

Ingredients

Green leaf spring mix (green leaf lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops]), brown sugar balsamic vinaigrette (canola oil, balsamic vinegar, brown sugar, high fructose corn syrup, salt, spice, xanthan gum, natural and artificial flavors, caramel color), kale, roasted butternut squash (butternut squash, canola oil), roasted red beet (red beet, canola oil), roasted red onion (red onion, canola oil, salt, black pepper), goat cheese (pasteurized goat's milk, salt, cheese culture, vegetal rennet, powdered cellulose, natamycin), roasted red pepper (fire roasted red peppers, water, salt, citric acid), roasted pumpkin seed (pumpkin seed kernels and sea salt).