Nutrition Facts
Per 100g
| Energy | 248.0 kcal |
| Fat | 2.3 g |
| of which saturated | 0.8 g |
| Carbohydrates | 47.1 g |
| of which sugars | 3.6 g |
| Fiber | 2.9 g |
| Proteins | 8.1 g |
| Salt | 0.9 g |
Ingredients
Wheat Four (with added Calcium, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May also contain milk. STORAGE INSTRUCTIONS: For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Additives
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