Farro with green peas salad

Ingredients

Spring mix greens, farro, yogurt herb dressing (greek yogurt (non-homogenized grade a pasteurized milk, milk protein concentrate, pectin), water, extra virgin olive oil, basil, mint, chive, honey, shallots, salt, black pepper), pickled red onion (red wine vinegar (red wine vinegar reduced with water to 5% (50 grain) acidity), water, red onion, garlic, dill, salt, pickling spice (mustard seed, bay leaves, coriander seed, allspice, dill seed, peppercorn, chili pepper), green peas, sunflower seeds, sugar snap peas, cucumber, goat cheese (pasteurized goat milk, vegetable rennet, cheese culture, salt).