Fettuccine Chicken Alfredo

Ingredients

COOKED PASTA (SEMOLINA FLOUR [MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS (WHOLE EGGS]), ANNATTO POWDER, OLIVE OIL): ALFREDO SAUCE (HALF & HALF (MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES)], ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES], LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], CORN STARCH, SPICE): COOKED CHICKEN (CHICKEN BREAST, CHICKEN BROTH, OLIVE OIL, SALT. MALTODEXTRIN): BUTTER SAUCE (BUTTER (PASTEURIZED CREAM, SALT), GARLIC PASTE [GARLIC, OLIVE OIL), LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE POTASSIUM IODIDE), SPICES).