Nutrition Facts
Per 100g
| Energy | 255.0 kcal |
| Fat | 5.3 g |
| of which saturated | 1.1 g |
| Carbohydrates | 46.8 g |
| of which sugars | 4.3 g |
| Fiber | 0.0 g |
| Proteins | 8.5 g |
| Salt | 1.0 g |
Ingredients
Unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b), riboflavin (vitamin b2), folic acid (a b vitamin)], water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola oil), contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, calcium iodate, ethoxylated mono and diglycerides, calcium peroxide, datem, azodicarbonamide), soy flour, calcium sulfate, calcium propionate (to retard spoilage), monocalcium phosphate, yeast food (ammonium sulfate), soy lecithin.
Additives
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