Flatbread

Ingredients

Crust (wheat flour [flour, enzyme], water, olive oil, contains 2% or less: salt, yeast), whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], sauce (water, tomatoes, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid), tomatoes, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), basil, olive oil, parmesan & romano cheese blend (both made from pasteurized cow's milk, cheese culture, salt, enzymes), spice blend (salt, garlic, spice).