Flatbread

Ingredients

Unbleached enriched wheat flour (ferrous sulfate [iron], niacin [vitamin b3], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], anti-caking agents [wheat starch, talc, tricalcium phosphate]), palm oil, gouda cheese (cow milk, salt, starter cultures, enzymes), sea salt, parmesan cheese (cow milk, salt, enzymes), olives (green olives, salt, citric acid [acidity regulator]), coconut oil, extra virgin olive oil, canola oil, yeast, spices, garlic powder, milk protein, potato starch, mono - and diglycerides (emulsifier), dextrose, sunflower oil, natural flavors.