Flatbread

Ingredients

Flatbread (unbleached enriched wheat flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, sprouted whole wheat flour, soybean oil, yeast, contains 2% or less of: wheat gluten, sugar, fermented wheat flour, salt, oat bran, oat fiber, cultured wheat starch, enzymes), egg white patty (egg whites, water, contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum), feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}), sun-blushed tomatoes (tomatoes, canola oil, salt, extra virgin olive oil, sugar, thyme), spinach.