Nutrition Facts
Per 100g
| Energy | 262.0 kcal |
| Fat | 14.6 g |
| of which saturated | 6.7 g |
| Carbohydrates | 20.1 g |
| of which sugars | 1.2 g |
| Fiber | 0.6 g |
| Proteins | 11.0 g |
| Salt | 1.6 g |
Ingredients
Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid]), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella cheese [cultured pasteurized milk, enzymes, salt], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), pepperoni (pork, beef, salt, contains less than 2% of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic, basil.
Allergens
Additives
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