Nutrition Facts
Per 100g
| Energy | 317.0 kcal |
| Fat | 8.3 g |
| of which saturated | 3.3 g |
| Carbohydrates | 50.0 g |
| of which sugars | 0.0 g |
| Fiber | 5.0 g |
| Proteins | 8.3 g |
| Salt | 1.4 g |
Ingredients
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), dough conditioners (mono - and diglycerides, calcium sulfate, enzymes, l-cysteine monohydrochloride), vital wheat gluten, sodium propionate (preservative), fumaric acid, salt, potassium sorbate (preservative), cornstarch, soy flour, cellulose gum, wheat starch, canola oil, xanthan gum, microcrystalline cellulose.
Additives
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