Flour Tortillas Medium-Soft Taco
Barcode: 4099100015867

Flour Tortillas Medium-Soft Taco

by Pueblo Lindo

Processing NOVA 4

Available in

united states

Nutrition Facts

Per 100g

Energy 286.0 kcal
Fat 6.1 g
of which saturated 1.0 g
Carbohydrates 49.0 g
of which sugars 2.0 g
Fiber 2.0 g
Proteins 6.1 g
Salt 1.7 g

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, MONO - AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, YEAST CELLULOSE GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE) XANTHAN GUM, SODIUM METABISULFITE. CONTAINS WHEAT. INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ENZIMAS, ÁCIDO FÓLICO), AGUA, GRASA VEGETAL (ACEITE DE SOYA Y ACEITE DE SOYA HIDROGENADO), CONTIENE 2% O MENOS DE LO SIGUIENTE AZÚCAR, SAL, MONO - Y DIGLECERIDOS BICARBONATO DE SODIO, PROPIONATO DE CALCIO, SULFATO DE ALUMINIO DE SODIO, SORBATO DE POTASIO LEVADURA, GOMA CELULOSA, ENZIMAS (ALMIDÓN DE TRIGO, CELULOSA MICROCRISTALINA), GOMA XANTHAN METABISULATO DE SODIO. CONTIENE: TRIGO. CONTAINS A BIOENGINEERED FOOD INGREDIENT/ CONTIENE UN ALIMENTO OBTENIDO POR MEDIO DE BIOINGENIERÍA

Allergens

gluten soybeans

Additives

e202 e223 e282 e297 e415 e466 e471 e521 e541

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