Fondue moitié-moitié
Barcode: 7610900031016

Fondue moitié-moitié

by Le Cellier

Nutri-Score D
Processing NOVA 3

Labels

made in swiss pdo

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 396.0 kcal
Fat 32.0 g
of which saturated 19.0 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Fiber
Proteins 26.0 g
Salt 1.7 g

Ingredients

50% Gruyère AOP (lait de vache cru, sel, présure) 50% Vacherin AOP (lait thermisé, sel, présure)

Allergens

milk

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