Barcode: 7610900031016
Fondue moitié-moitié
by Le Cellier
Nutri-Score
D
Processing
NOVA 3
Labels
made in swiss
pdo
Categories
Available in
france
Nutrition Facts
Per 100g
| Energy | 396.0 kcal |
| Fat | 32.0 g |
| of which saturated | 19.0 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Fiber | — |
| Proteins | 26.0 g |
| Salt | 1.7 g |
Ingredients
50% Gruyère AOP (lait de vache cru, sel, présure) 50% Vacherin AOP (lait thermisé, sel, présure)
Allergens
milk
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