Barcode: 3254550032586
Nutrition Facts
Per 100g
| Energy | 249.0 kcal |
| Fat | 19.0 g |
| of which saturated | 12.0 g |
| Carbohydrates | 3.9 g |
| of which sugars | 0.9 g |
| Fiber | 0.7 g |
| Proteins | 13.0 g |
| Salt | 2.4 g |
Ingredients
Fromage fondu : Ingrédients eau, lait écrémé, Pont-l'évêque A.O.P, beurre, livarot A.O.P, cidre normand, sels de fonte (11331, E452), Calvados A.O,C., protéines laitières (E1422).
Allergens
milk
Additives
e1422
e452
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