Fondue - recette savoyarde aux 3 fromages
Barcode: 3176580107471

Fondue - recette savoyarde aux 3 fromages

by CF&R,Richesmonts

Nutri-Score D
Processing NOVA 3

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 242.0 kcal
Fat 18.0 g
of which saturated 12.0 g
Carbohydrates 3.0 g
of which sugars 0.3 g
Fiber
Proteins 15.0 g
Salt 1.1 g

Ingredients

_Fromage_ 46% (Emmental 36%, Comté 7%, Tomme 3%), eau, vin blanc (18%), _crème_, amidon de maïs, sel, correcteur d'acidité : E339, ail, Kirsch.

Allergens

milk

Additives

e339

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