Foster Clark creme caramel

Ingredients

cet car vide cont (500 this carton contains a packet of caramel mix and a sachet of ready to use caramel topping, directions: serves 4 x ½ cup (143g) servings, squeeze the caramel topping from the sachet into à plain 500ml mould or into four small cups/moulds, bring 500ml of milk to almost boiling point in a large saucepan, stir in the caramel mix and boil gently for two minutes, stirring continuously,faites verse l'ense ingr artific colora mélan pour gently on the topping in the mould or cups, wait until it cools, then refrigerate until it sets (2-4 hours), ingrediénts: caramel mix: sugar, gelling agent (e407), starch, natural and artificial cream flavouring, colours (e101, é162), topping: glucose-fructose syrup, water, colour: e150c, store packet in a cool, dry place, once prepared, store in refrigerator and consume within two days,