Four cheese alfredo pasta sauce

Ingredients

Water, cream, cheese blend [granular, parmesan, and romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), water, whey, salt, lactic acid, citric acid], modified corn starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine, sugar, butter (cream, natural flavor), salt, ricotta cheese (milk, vinegar, salt), sodium phosphate, provolone cheese (milk, cheese cultures, salt, enzymes), dried garlic, gum arabic, guar gum, spice, natural flavors.