Four Cheese Alfredo Pasta Sauce

Ingredients

Water, cream, cheese blend [granular, parmesan, and romano cheese (milk, cheese cultures, salt, enzymes), water, whey, salt, lactic acid, citric acid, sodium citrate], modified food starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine (contains sulfites), sugar, butter (cream, natural flavoring), salt, ricotta cheese (whey, skim milk, vinegar, salt), disodium phosphate, provolone cheese (milk. cheese cultures, salt, rennet), dried garlic, gum arabic, guar gum, spice, natural and artificial flavors.