Four Cheese Breakfast Bowl

Ingredients

Roasted Potatoes (potato, onion, sunflower oil, sea salt, rosemary, black pepper), Scrambled Egg (egg, heavy cream, sunflower oil, corn starch, citric acid), Four-Cheese Mexican Blend (Monterey Jack, cheddar, queso quesadilla, asadero cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored), powdered cellulose (anti-caking agent))), Green Chili Sauce (jalapeno peppers, onion, roasted chili (California chili pods, sunflower oil), tomatillos, garlic, white balsamic vinegar (aged white wine vinegar and must of grapes), cilantro, sea salt, mint).