Four cheese gnocchi

Ingredients

Potatoes gnocchi: potato puree (water, dehydrated potato flakes [potatoes, mono - and diglycerides, natural flavor]), wheat flour, potato starch, rice flour, salt, lactic acid, potassium sorbate (preservative). dry sauce: pasteurized prepared cheese product powder (cheese blend [pasteurized milk, salt, cheese cultures], whey and whey protein concentrate, salt, sodium citrate, disodium phosphate), whey, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide [anticaking]), natural flavor, grated parmigiano reggiano cheese (pasteurized milk, salt, rennet), romano cheese powder made from cow's and sheep's milk (pasteurized milk, pasteurized sheep's milk, salt, rennet), yeast extract, gorgonzola cheese powder (pasteurized milk, salt, rennet, cheese cultures), roquefort cheese powder (pasteurized sheep's milk, salt, rennet, cheese cultures).