Nutrition Facts
Per 100g
| Energy | 237.0 kcal |
| Fat | 15.4 g |
| of which saturated | 4.5 g |
| Carbohydrates | 17.3 g |
| of which sugars | 0.6 g |
| Fiber | 0.6 g |
| Proteins | 8.3 g |
| Salt | 0.9 g |
Ingredients
(filling [water, liquid whole eggs, mayonnaise {canola oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin paprika}, swiss cheese {cultured pasteurized milk, salt, enzymes, potato starch, cornstarch}, onion, cheddar cheese {cultured pasteurized milk, salt, enzymes, annatto, potato starch and powdered cellulose added to prevent caking}, modified food starch, heavy cream, parmesan cheese {part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking}, romano cheese {pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking}, hot sauce {aged cayenne red peppers, vinegar, water, salt, garlic powder}, salt, nisin preperation], crust [enriched flour {wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, palm oil, water, whole eggs, salt])
Additives
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