Barcode: 00154222
Nutrition Facts
Per 100g
| Energy | 160.0 kcal |
| Fat | 7.7 g |
| of which saturated | 3.2 g |
| Carbohydrates | 14.4 g |
| of which sugars | 3.5 g |
| Fiber | 1.1 g |
| Proteins | 7.6 g |
| Salt | 2.0 g |
Ingredients
Cooked Egg Pasta (25%) (Durum Wheat Semolina (contains Gluten) Water Pasteurised Egg. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)) Four Cheese Mix (23%) (Ricotta Cheese (Milk) Mozzarella Cheese (Milk). Mature Cheddar Cheese (Milk) Regato Cheese (Milk)) Tomatoes (17%) Tomato Passata Water · Onions. Rapeseed Oil Tomato Paste Semi-Skimmed Milk. Carrots Celery Red Wine Vinegar Cornflour. Basil Infused Vegetable Oil (Sunflower/Rapeseed) Garlic Purée Salt Basil Stabiliser: Pectin Coarse Ground Black Pepper Rosemary Dried Oregano • . . • • . . •
Additives
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