Frangipanes

Ingredients

31% wheat flour, sugar, preparation of fat (vegetable oils (palm, shuttle, sunflower), water, salt, emulsifiers: lecithins (soy), mono - and fatty acid diglycerides, acidifier: citric acid), 3% apricot pulp, glucose-fructose syrup, stabilizer: glycerol, wheat starch, salt, skimmed milk powder, dextrose, powders to be lifted: diphosphates, sodium acid carbonate, emulsifiers: lecithins (shuttle), fatty acid sucroesters, aroma, gelling , sodium alginate, thickening: xanthan gum, acidifier : citric acid, acidity correctors: sodium citrates, tricalcic phosphate, antioxidant: sodium disulfite, preservative: potassium sorbate, vegetable, from ground-raised hens,