Frangipanes mini

Ingredients

Wheat flour, sugar, margarine [non-hydrogenated vegetable fats (palm, coconut), non-hydrogenated rapeseed oil, salt, natural flavouring], apricot preparation 12% [glucose-fructose syrup, concentrated apricot puree 12%, gelling agent (pectins), food acid (citric acid), acidity regulators (sodium citrates, calcium citrates), natural flavouring], uncured rapeseed oil, free-range eggs, sugar paste [sugar, glucose syrup, uncured vegetable fats (shea, coconut), emulsifier (mono - and diglycerides of fatty acids), thickener (agaragar)], glaze [glucose syrup, sugar, gelling agent (pectins), food acid (citric acid), firming agent (calcium chloride), preservative (potassium sorbate)], glucose-fructose syrup, wheat starch, humectants (sorbitols, glycerol), modified potato starch, soya flour, iodised salt, whey powder (milk), raising agents (diphosphates, sodium carbonates), emulsifier [lecithins (contains: soya)], thickening agents (xanthan gum, locust bean gum), flavouring, preservative (potassium sorbate)