free range chicken breast fillets skinless & boneless

Ingredients

Fresh Class A whole chicken breast fillets skinless and boneless Oven cooked from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 190°C / Fan 170°C / Gas 5. Remove all packaging. Place breast fillets on a baking tray on the middle shelf of the oven. During cooking: Cook for 35 minutes. Turn halfway through cooking. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. For use by date: see front of pack. Keep refridgerated. Once opened use with 24 hours and do not exceed the use by date. * For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use the same day. Do not refreeze once defrosted. Nutrition: Typical values (oven cooked) per 100g: Energy 630kJ/