Fresh dip southwestern

Ingredients

Cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [to protect quality], natural flavors), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), water, chili con queso (dehydrated vegetables [green chili peppers, tomatoes, onions], lactose, cheddar cheese [milk, cheese cultures, salt, enzymes], salt, whey, hydrolyzed corn protein, high oleic sunflower oil, autolyzed yeast extract, butter [cream, salt], vegetable powders [jalapeno pepper, onion, garlic], buttermilk, paprika [color], spices, disodium phosphate, natural flavor, yellow 5 & 6) and xanthan gum