Fried Pickle and Ranch Dip

Ingredients

tion facts: servings: about 23, serving size: 2 tbsp (30g), amount prsenig 50, total fat 4g (5% dv), saturated fat 2,5g (13% dv), trans fat og, cholestarol 15mg (5% dv), m 10% dv), total carbohydrate 3g (1% dv), dietary fiber og (0% dv), total sugars 1g (includes ader sig proteln 29, vitamin d omg (0% dv), calcium 38mg (2% dv), iron ômg (0% dv) , potassium 18mg (0% dv), daily values are based on 2,000 calorie diet, s: sour cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean um), dill pickle relish (cucumbers, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum nd artificial flavors, garlic powder, potassium sorbate, polysorbate 80, tumeric), bread crumbs (bleached wh ast, sugar, salt , soybean oil), celery, contains 2% or less of: water, ranch seasoning (salt, maltodextrin butterme garlic, spices including parsley, onion, natural flavor, and highly refined soybean öil), lemon juice, maltodentr ddextrose, sodium diacetate, salt, spices, egg white lysozyme, nisin preparation, potassium sorbate preservatie gum, gum acacia, garlic powder, onion powder, dried dill, celery salt, contains: egg, milk, wheat, actured by: duke foods , easley, south carolina 29642 aveable fried pickle flavor ▪ great on bu