Fromage blanc battu
Barcode: 3368247142103

Fromage blanc battu

by Laiterie du Col Bayard

Nutri-Score C
Processing NOVA 4

Categories

dairies fermented foods fermented milk products desserts dairy desserts fermented dairy desserts fromages blancs petit suisses and skyr plain fermented dairy desserts fromages blancs fromages blancs natures

Available in

france

Nutrition Facts

Per 100g

Energy 127.0 kcal
Fat 7.3 g
of which saturated 4.7 g
Carbohydrates 10.4 g
of which sugars 9.3 g
Fiber —
Proteins 3.2 g
Salt 0.1 g

Ingredients

Fromage blanc 8/8% (Lait de vache entier pasteurisé, creme pasteurisée, poudre de lait écrémé, protéines laitières, ferments lactiques), Confiture de Myrtilles : '16 % (fruits 55 0%, sucre 45%) : énergétique : 530 kJ |

Allergens

milk

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