Fromage râpé
Labels
Available in
france, world
Nutrition Facts
Per 100g
| Energy | 339.0 kcal |
| Fat | 26.0 g |
| of which saturated | 19.0 g |
| Carbohydrates | 2.0 g |
| of which sugars | 0.5 g |
| Fiber | 0.0 g |
| Proteins | 24.0 g |
| Salt | 1.2 g |
Ingredients
Fromage à pâte pressée non cuite 66% minimum : LAIT de vache pasteurisé, sel, ferments lactiques (LAIT), coagulant microbien. Emmental (fromage à pâte pressée cuite) 32% minimum : LAIT de vache pasteurisé, sel, ferments lactiques (LAIT), coagulant microbien. Antimottant : fécule de pomme de terre 2% maximum. Élaboré à partir de lait origine UE
Allergens
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