Nutrition Facts
Per 100g
| Energy | 242.0 kcal |
| Fat | 11.1 g |
| of which saturated | 4.6 g |
| Carbohydrates | 24.2 g |
| of which sugars | 3.3 g |
| Fiber | 1.3 g |
| Proteins | 9.8 g |
| Salt | 1.6 g |
Ingredients
Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], salt, vinegar, cultured whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sliced pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).
Allergens
Additives
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