Fruit cake with steam ginger

Ingredients

Sultanas (34%), sugar, rice flour, stem ginger (7%), potato starch, egg, margarine (palm fats and oils, water, lemon juice), glucose syrup, palm oil, humectants (glycerine), shortening, caramelised sugar, maize flour, raising agents (diphosphates, potassium hydrogen carbonate), stabiliser (xanthan gum, hydroxypropylmethylcellulose), emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids). preservative (potassium sorbate), salt.