Frustini alle olive
by Rottura Food
Labels
Categories
Available in
italy
Nutrition Facts
Per 100g
| Energy | 352.0 kcal |
| Fat | 0.3 g |
| of which saturated | 0.1 g |
| Carbohydrates | 84.2 g |
| of which sugars | 3.6 g |
| Fiber | 4.3 g |
| Proteins | 3.0 g |
| Salt | 0.7 g |
Ingredients
base per impasto senza glutine (amido di riso, amido di mais, farina di riso integrale, fecola di patate, pasta acida essiccata di mais, destrosio (da mais), fibre vegetali: psyllium, inulina e agrumi; farina di miglio, farina di teff, farina di _lupini_, addensanti: idrossipropilmetilcellulosa; aroma), _latte_ senza lattosio, olio di semi di girasole, zucchero, sale, lievito, olive verdi.
Allergens
Additives
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