Fudge cremes

Ingredients

Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, sugar, high fructose corn syrup, water, confectionery coating (sugar, palm kernel oil and hydrogenated palm oil, non fat dry milk, cocoa powder [processed with alkali], soy lecithin, and vanillin [artificial flavor]), cocoa (natural and processed with alkali), corn syrup, dextrose, contains 2% or less of each of the following: glycerine, modified cornstarch, ammonium bicarbonate, mono - and diglycerides, salt, leavening (baking soda), sodium stearoyl lactylate, caramel color, monoglycerides, polysorbate 60, natural and artificial flavor, datem, maltodextrin, egg yolks, eggs, fd&c red #40, soybean oil, citric acid, xanthan gum, cellulose gum, soy lecithin, potassium sorbate and sorbic acid (to retard spoilage).