Garden vegetable ranch mac
Available in
united states
Nutrition Facts
Per 100g
| Energy | 229.0 kcal |
| Fat | 18.6 g |
| of which saturated | 2.9 g |
| Carbohydrates | 12.9 g |
| of which sugars | 2.1 g |
| Fiber | 1.4 g |
| Proteins | 2.9 g |
| Salt | 1.1 g |
Ingredients
Cooked enriched ditalini (durum wheat semolina, ferrous sulfate [iron], niacin, thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate), broccoli, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), carrots, cauliflower, soybean oil, ranch seasoning (salt, monosodium glutamate, maltodextrin, garlic, onion, parsley, spice, carrageenan), lemon juice, sodium benzoate and potassium sorbate added to protect flavor, water, salt, spices, xanthan gum, dehydrated chives.
Additives
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