Garlic Pesto Pasta

Ingredients

penne pasta (semolina wheat, durum wheat flour, niacin [vitamin B3], ferrous sulphate [iron], thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), basil pesto sauce (basil, canola oil, water, parmesan cheese [pasteurized part skim cows' milk, cheese cultures, salt, enzymes], dehydrated granulated garlic, salt), Italian dressing (water, vinegar, soybean oil, sugar, salt, garlic, xanthan gum, spice, onions), red bell peppers, paprika, beta-carotene (color), potassium sorbate, calcium disodium EDTA, mayonnaise (soybean oil, distilled vinegar, egg yolk, water, high fructose corn syrup, salt, mustard bran, calcium disodium EDTA), Italian seasoning (spices including thyme and oregano), black olives (sliced ripe olives, water, salt, ferrous gluconate), sun-dried tomatoes (tomatoes, salt, glucose, sodium metabisulfite, citric acid, potassium sorbate)