Garlic Tuscan Bread

Ingredients

Enriched wheat flour (unbleached unbromated wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water. contains 2% or less of the following: durum wheat flour, sea salt, yeast, enzymes, ascorbic acid (dough conditioner), soy lecithin. topped with garlic oil (canola, olive pomace, garlic oils), sea salt.