Barcode: 3760107660183
Gâteau Breton Fourré Caramel au Beurre Salé
by Guillemot
Nutri-Score
E
Processing
NOVA 4
Available in
france
Nutrition Facts
Per 100g
| Energy | 534.0 kcal |
| Fat | 30.6 g |
| of which saturated | 18.7 g |
| Carbohydrates | 57.5 g |
| of which sugars | 30.2 g |
| Fiber | — |
| Proteins | 4.1 g |
| Salt | 1.1 g |
Ingredients
Farine de _blé_, _beurre_ frais 30 %, sucre, _œufs_, sel poudre à lever (pyrophosphate de soude. bicarbonate de soude, amidon de _blé_) Fourrage caramel au beurre salé 18 % : sucre; glucose, _crème_ fraîche, _beurre_ frais salé 18 %.
Additives
e450
e500
e500ii
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