Gâteau cereal grec
Available in
france
Nutrition Facts
Per 100g
| Energy | 462.0 kcal |
| Fat | 16.0 g |
| of which saturated | 7.5 g |
| Carbohydrates | 70.0 g |
| of which sugars | 20.0 g |
| Fiber | — |
| Proteins | 7.5 g |
| Salt | 0.5 g |
Ingredients
Cereals 53% (wheat flour 43%, whole grain wheat flour 4.5%, oat flakes 2%, whole grain rye flour 2%, whole grain barley flour 1%), sugar. vegetable oil (palm oil), invert sugar syrup, whole milk powder, dietary fibre, starch, modified starch, milk minerals 0.7%, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), barley malt flour, wheat gluten, emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract), flavourings, magnesium, zinc, vitamin E. niacin, pantothenic acid, vitamin B12, folic acid, thiamin, vitamin B6. The product may contain traces of egg, sesame and nuts.
Allergens
Additives
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