Genoa Cake

Ingredients

Sultanas 34%, wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised _egg_, glacé cherries 12% (cherry, glucose-fructose syrup, sugar, fruit and vegetable concentrates (aronia, black carrot), citric acid, colour (anthocyanins)), butter (_milk_), dark brown sugar, candied citrus peel (orange peel, glucose-fructose syrup, lemon peel, sugar, citric acid), glucose syrup, humectant (glycerol), sugar, palm oil, rapeseed oil, raising agents (disodium diphosphate, sodium bicarbonate), salt, emulsifier (mono - and di-glycerides of fatty acids).