Barcode: 0600559011986

Ginger bread cookies

by Harvard Pastry & Baking Corporation

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 308.0 kcal
Fat 23.1 g
of which saturated 11.5 g
Carbohydrates 69.2 g
of which sugars 34.6 g
Fiber 0.0 g
Proteins 3.9 g
Salt 1.3 g

Ingredients

Sugar, brown sugar, bbs all purpose trans fat free vegetable shortening, salt, baking soda,molasses, whole eggs, cake flour (bleached wheat flour), ginger, nutmeg, cinnamon, sanding sugar(confectioner's glaze, red 40 lake, canauba wax, red 40, yellow # 5 lake, blue 1 lake)

Additives

e102 e129 e133 e500 e500ii

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