Gingerbread Breakfast Cookie

Ingredients

Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane sugar, molasses (sugar, sugarcane molasses), brown rice syrup, water, expeller pressed canola oil, inulin (vegetable fiber), ginger, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, sea salt, cinnamon, white pepper, cloves.