Glaze cake

Ingredients

Doughnut holes (wheat flour, enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), water, vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), sugar, soybean oil, egg yolks, soy flour, natural and artificial flavor, whey, sodium acid pyrophosphate, dextrose, sodium bicarbonate, salt, dried milk powder, lecithin, sodium propionate, (to maintain freshness), cellulose gum, monoglycerides, propylene glycol monoesters); glaze (sugar, water, corn starch, partially hydrogenated soybean oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).