Glazed crullers donuts count

Ingredients

GLAZED CRULLER ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS LESS THAN 2% OF DEXTROSE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, SALT, MONO - AND DIGLYCERIDES, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC EXTRACT (COLOR), KARAYA GUM, ENZYMES, EGGS, SODIUM PROPIONATE AND POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES). GLAZED WITH SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH, SODIUM PHOSPHATE, MONO - AND DIGLYCERIDES, SALT. CONTAINS: WHEAT, SOY, EGG, MILK. SOUR CREAM DONUT ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, DEXTROSE, SOYBEAN OIL, DEFATTED SOY FLOUR, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLK WITH SODIUM SILICOALUMINATE, SALT, WHEAT STARCH, MILK PROTEIN CONCENTRATE, MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUM ARABIC, ENZYMES, BETA CAROTENE (COLOR). GLAZE ALSO CONTAINS - SUGAR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DEXTROSE, SODIUM PHOSPHATE. CONTAINS: WHEAT, EGG, MILK, SOY. DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO 45202 CONTAINS A BIOENGINEERED FOOD INGREDIENT 72-0655