Glazed Sour Cream Donut

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), PALM OIL, SUGAR, SOUR CREAM, DONUT BASE (SUGAR, DEFATTED SOY FLOUR, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHOLE EGG, SALT, SOYBEAN OIL, WHEAT STARCH, CONTAINS 2% OR LESS OF CANOLA LECITHIN, MONO-AND DIGLYCERIDES (TO PRESERVEJ, SOUR CREAM POWDER (CULTURED CREAM, LACTIC ACID, CULTURED NONFAT MILK, CITRIC ACID ACIDULANT), SOYBEAN OIL, CONTAINS 2% OR LESS OF CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, LOCUST BEAN GUM, DRIED GLUCOSE SYRUP, TREHALOSE, NATURAL FLAVORS, MONO-AND DIGLYCERIDES (TO PRESERVE)