Gluten-free chocolate cake
Barcode: 0060383128210

Gluten-free chocolate cake

Processing NOVA 4

Labels

no gluten natural flavors pure cocoa butter

Available in

canada

Nutrition Facts

Per 100g

Energy 350.7 kcal
Fat 19.5 g
of which saturated 9.1 g
Carbohydrates 37.7 g
of which sugars 24.7 g
Fiber 2.6 g
Proteins 5.2 g
Salt 0.7 g

Ingredients

Cream (milk ingredients, cellulose gel, carrageenan, cellulose gum), Sugars (sugar, icing sugar, black strap molasses, fancy molasses), Liquid whole egg, Semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), Water, Canola oil, Brown rice flour, Cocoa, Potato starch, White rice flour, Modified tapioca starch, Baking powder, Dried egg-white (contains citric acid, yeast), Modified corn starch, Chocolatey coating (sugar modified palm kernel oil, cocoa, modified milk ingredients, soy lecithin, natural flavour), Xanthan gum, Sait, Tetrasodium diphosphate, Natural flavour, Sodium alginate. May contain: Peanuts, Tree nuts. Ingrédients : Crème (substances laitières, gel de cellulose, carraghénine, gomme glacer, mélasse verte, melasse qualité fantaisie), Euf entier ellulose), Sucres (suce, sucre à liquide, Chocolat mi-sucré (sucre, liqueur de chocolat, beurre de cacao, lecithine de soya, arôme naturel), Eau, Huile de canola, Farine de riz brun, Cacao, Fécue de pomme de terre, Farine de riz blanc, Fécule de majoc modifiée, Poudre à pâte, Poudre de blanc d'oeuf (contienticide citrique, levure), Amidon de maïs modifié, Enrobae chocolaté (sucre, huile de palmiste modifiée, cacao, subtances laitières modifiéés, lécithine de soya, arôme natel), Gomme xanthane, Sel, Pyrophosphate de tétradium, Arôme naturel, Alginate de sodium eut contr: Ara oix

Additives

e322 e322i e401 e407 e415 e450 e450iii e460 e466

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