Gluten Free Macaroni and Cheese

Ingredients

cooked rice & quinoa pasta (water, rice flour, quinoa flour), skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified tapioca starch, soybean oil, 2% or less of salt, butter (cream, salt), potassium chloride, butter flavor (maltodextrin, natural flavor, annatto & turmeric color), xanthan gum, yeast extract, lactic acid, calcium lactate. contains: milk.